Thanksgiving Weekend Open House
Saturday, November 30 - Sunday, December 1
12 to 5 pm
Kick off the holiday season with us at our annual
Thanksgiving weekend open house ...
Food, family, and friends … that is why Thanksgiving is our
favorite holiday! After a festive Thanksgiving day with your family
and friends we invite you to spend time with ours.
This year's open house features ...
... light appetizers to pair with our wines and ciders
... hot spiced cider and hot chocolate
... complimentary reserve wine tasting with paid tasting
... release of new 2013 Hard Ciders
... gift items and suggestions, wine specials, holiday music, and
Treat yourself, your family and friends to a relaxing afternoon of
wine, food and fun in the foothills of the Blue Ridge.
Tasting fee applies and includes tasting of wines, food, and our logo
2013 NOUVEAU WINE RELEASE
Saturday, November 23 from 12 to 5
Join us for the release of our newest wine, our first Nouveau style
red wine, AdHOC.
AdHOC is a delicious blend of red grapes from the 2013 harvest. We
were inspired by the Beaujolais region of France where the first
wines of the vintage (and the end of the harvest) are celebrated with
the release of Beaujolais Nouveau wines on the third Thursday of
November. This is our first Nouveau style wine - highlighted by
bright berry flavors, soft tannins, and easy drinkability.
If you are looking for the perfect Thanksgiving wine this is a
RG Absher and Julian Charles will be on hand playing their unique
style of celtic music. If you haven't heard them play you are in for
Rounding out the afternoon's offerings is Burnin' Wood BBQ who will
be preparing assorted succulent Santa Rosa style barbeque items
designed to pair with the new wine.
CIDER BAR OPEN at TASTING ROOM
We've got cider on tap ... fill a growler or enjoy a glass!